The US government has used its economical power to force South Korea and Taiwan to import its beef including particularly dangerous parts such as internal organs and mince (ground beef) respectively in 2008 and 2009, regardless of the groundswell of opposition from the people of these two countries. Why do these people oppose the US beef? These questions and answerings say it all.
Posts Tagged ‘美國牛肉’
備受爭議的美國牛肉:問答集 ●The Controversial US Beef: FAQ
Posted in 來自角落的聲音:環境 Voice from the Corner: Environmental, tagged 狂牛症, 環境, 美國牛肉, environment, 食品安全, food safety, health, mad cow disease, US beef, 健康 on December 11, 2009 | Leave a Comment »


